crispy redfish fillet
krosses Rotbarschfilet
elements DELI · Dresden
Redfish fillet with pumpkin gnocchi, coconut stock and butternut.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein26%
- Fat46%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried redfish fillet served with soft potato dumplings and a fragrant coconut-based broth. The dish features seasonal squash elements.
Typical ingredients
- redfish
- pumpkin gnocchi
- coconut milk
- butternut squash
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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