Was de Kuh im Maule hat mid zard‘n Ärbsn und Buddrgarduffeln
Boiled beef tongue in horseradish sauce
€23.90
Dresden 1900 Museumsgastronomie · Dresden
Boiled beef tongue in horseradish sauce, served with peas and potatoes.
- Milk
- Celery
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
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