Nutrition
≈ 350 kcalper portion of about 150 g
- Protein5%
- Fat66%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-frozen dessert with a texture between a mousse and ice cream, typically made by folding whipped cream and egg yolks into a flavored base.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- lemon juice
- sugar
- eggs
- heavy cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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