Casarecce with Sea Green
CASARECCE AL VERDE MARE
€15
Don Camillo · Dresden
Casarecce with arugula pesto and prawns.
- Milk
Nutrition
- Protein22%
- Fat39%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Twisted pasta served with a pesto made from arugula and topped with prawns.
- Cuisine
- Italian
Typical ingredients
- casarecce
- arugula
- pesto
- prawns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Casarecce. This venue serves its own version.
- Origin
- Italy
Read more
Casarecce (from Italian casereccio, 'homemade') are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll. Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto, and vegetables.
Excerpt from the Wikipedia article “Casarecce” · version used · CC BY-SA 4.0
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