Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat40%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with broth to a velvety consistency, prepared according to seasonal availability.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rice
- broth
- butter
- parmesan
- vegetables or meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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