Nutrition
≈ 600 kcalper portion of about 250 g
- Protein17%
- Fat62%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick slice of seasoned minced meat loaf, typically pan-fried and served in a bun.
- Cuisine
- German
- Origin
- Bavaria, Germany
Typical ingredients
- minced meat
- bread roll
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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