Nutrition
≈ 600 kcalper portion of about 250 g
- Protein14%
- Fat65%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of Eggs Benedict served on a croissant instead of an English muffin, typically topped with poached eggs and hollandaise sauce.
Typical ingredients
- croissant
- eggs
- hollandaise sauce
- ham or salmon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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