Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat55%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry made with a flaky croissant filled with smoked salmon and often accompanied by cream cheese or herbs.
- Cuisine
- French
Typical ingredients
- croissant
- salmon
- cream cheese
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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