Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breakfast dish consisting of fried or scrambled eggs and crispy bacon served on toasted sourdough bread.
Typical ingredients
- sourdough bread
- eggs
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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