Nutrition
≈ 550 kcalper portion of about 450 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Brazilian stew made with fish and various seasonings, often cooked in a clay pot.
- Cuisine
- Brazilian
- Origin
- Brazil
Typical ingredients
- fish
- coconut milk
- dendê oil
- tomatoes
- onions
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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