CHICKEN LIVER

HIGADO DE POLLO

€7.90

Cantina Tapas- und Weinbar · Dresden

Chicken liver in a honey-sherry-balsamic sauce.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein23%
23%
Fat65%
65%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Chicken livers prepared in a sweet and tangy sauce made from honey, sherry, and balsamic vinegar.

Cuisine: Spanish

Typical ingredients

chicken liver
honey
sherry
balsamic vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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CHICKEN LIVER: where else to eat it Back to the menu of Cantina Tapas- und Weinbar