Nutrition
≈ 450 kcalper portion of about 250 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs are typically made from ground meat mixed with seasonings and then simmered in a savory tomato sauce.
- Cuisine
- Spanish
- Origin
- Spain, traditional
Typical ingredients
- ground meat
- tomato sauce
- onion
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MEATBALLS: where else to eat it Back to the menu of Cantina Tapas- und Weinbar