Nutrition
≈ 650 kcalper portion of about 250 g
- Protein13%
- Fat9%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, hearty pretzel typically served in brewery settings, often larger than a standard snack pretzel.
- Cuisine
- German (Bavarian)
Typical ingredients
- wheat flour
- yeast
- salt
- lye
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?