Mixed Paella with meat and seafood
Paella „Mixta“ con Carne y Mariscos
€21
Bodega Madrid · Dresden · pro Person
Rice dish with rabbit, chicken, saffron and seafood.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat22%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish rice dish cooked in a wide pan with a combination of meat and various seafood.
- Cuisine
- Spanish
- Origin
- Valencia, Spain
Typical ingredients
- rice
- rabbit
- chicken
- saffron
- seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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