Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried meat cutlet, typically prepared with a specific brewery-style seasoning or accompaniment.
- Cuisine
- German
Typical ingredients
- meat
- breadcrumbs
- egg
- special seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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