Nutrition
≈ 350 kcalper portion of about 350 g
- Protein16%
- Fat42%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-free version of a stir-fry using plant-based chicken substitutes cooked with vegetables.
- Cuisine
- Vietnamese
- Origin
- null
Typical ingredients
- vegetarian chicken
- vegetables
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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