Homemade sourdough bread with three types of dip
Hausgemachtes Sauerteigbrot mit dreierlei Dip
€9.60
Altes Wettbüro · Dresden
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein8%
- Fat38%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fermented bread served with a selection of various savory or sweet dips.
Typical ingredients
- sourdough
- flour
- dips
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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