Homemade Saxon quark dumplings with applesauce
Hausgemachte sächsische Quarkkeulchen mit Apfelmus
€8.90
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat27%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried or baked dumplings made from quark and potato dough, a regional specialty. They are traditionally served with sweet applesauce.
- Cuisine
- German (Saxon)
- Origin
- Saxony
Typical ingredients
- quark
- potato
- flour
- egg
- applesauce
General information about this dish, not provided by the venue.
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