Pork schnitzel with fresh salad and fries

Schnitzel vom Schwein mit frischem Salat und Pommes

€21.90

Alte Schankwirtschaft Zum Schießhaus Dresden · Dresden

Pork escalope served with salad and fries.

Nutrition

≈ 950 kcalper portion of about 500 g

Protein16%
16%
Fat51%
51%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded pork cutlet that is pan-fried until golden, typically served with side dishes.

Cuisine: German

Typical ingredients

pork
flour
egg
breadcrumbs
potatoes
lettuce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic pork cutlet. This venue serves its own version.

Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet

Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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