Nutrition
≈ 150 kcalper portion of about 60 g
- Protein16%
- Fat24%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, soft steamed buns typically filled with savory meat or sweet paste.
- Cuisine
- East Asian
Typical ingredients
- flour
- yeast
- meat filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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