Nutrition
≈ 350 kcalper portion of about 300 g
- Protein28%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish consisting of scallops and prawns sautéed together, typically served with vegetables.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- scallops
- prawns
- broccoli
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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