Chocolate Fondant with ice cream scoop
FONDANT CHOCOLATE con bola de helado
€7.50
TATAMI Japoniar jatetxea · San Sebastián
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein6%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid, molten center, typically served with a scoop of cold ice cream to create a temperature contrast.
Typical ingredients
- dark chocolate
- butter
- eggs
- sugar
- flour
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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