Nutrition
≈ 260 kcal± 30% · per portion of about 60 g
- Protein4.8 g
- Fat14 g
- Carbohydrates26 g
- of which saturates
- 8.1 g
- of which sugars
- 4.3 g
- Fibre
- 1.6 g
- Salt
- 0.52 g
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A buttery, flaky, viennoiserie pastry characterized by its crescent shape. It is made from a laminated dough of flour, yeast, and high amounts of butter.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- butter
- milk
- yeast
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Croissant: where else to eat it Back to the menu of Simona Specialty Coffee Club