Scampi tails, potatoes and poached egg
COLITAS DE CIGALA, PATATAS Y HUEVO POCHÉ
€9.90
Restaurante Lanperna 1939 · San Sebastián
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scampi tails served with potatoes and a soft poached egg.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- scampi
- potatoes
- egg
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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