100% acorn-fed Ibérico Ham, crystal bread with tomato
Jamón Ibérico 100% bellota, pan cristal con tomate
€34
Restaurante Lanperna 1939 · San Sebastián
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein20%
- Fat62%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced premium cured ham served on toasted white bread rubbed with fresh tomato.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico ham
- white bread
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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