Nutrition
≈ 200 kcalper portion of about 150 g
- Protein18%
- Fat71%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh endive leaves filled or topped with salted anchovy fillets. It is a light, bitter, and salty appetizer.
- Cuisine
- Spanish
Typical ingredients
- endive
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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