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Mushroom and truffle ravioli with roasted garlic sauce and parmesan cheese

Mushroom and truffle ravioli with roasted garlic sauce and parmesan cheese

Raviolis de hongos y trufa con salsa de ajos asados y queso parmesano

€21

La Guinda Deli and Coffee · San Sebastián

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein12%
    12%
  • Fat50%
    50%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta parcels filled with a mixture of mushrooms and truffle, served in a creamy sauce made from roasted garlic and topped with parmesan.

Cuisine
Italian

Typical ingredients

  • ravioli
  • mushrooms
  • truffle
  • garlic
  • parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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