Nutrition
≈ 200 kcalper portion of about 250 g
- Protein21%
- Fat38%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large, fleshy beans that are typically boiled or sautéed with aromatics.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- broad beans
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Broad beans: where else to eat it Back to the menu of La Espiga