Pork loin with peppers and fried egg
Lomo con pimientos y huevo frito
€16.20
Divinum gastroteka · San Sebastián
Pork loin with peppers and fried egg, served with potatoes or salad.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty plate consisting of pork loin sautéed with peppers and topped with a fried egg. It is usually served with a side of potatoes or salad.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork loin
- peppers
- egg
- oil
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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