Plate of anchovies and tuna belly, grilled red peppers
Assiette d’anchois et ventréche de thon, poivrons rouges grillés
€30.50
Casa Urola · San Sebastián
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein22%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of cured anchovies and fatty tuna belly served with roasted red peppers.
- Cuisine
- Spanish
Typical ingredients
- anchovies
- tuna belly
- red peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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