Baked monkfish (for 2 people)
Rape al horno (para 2 personas)
€85
Bodegon Alejandro · San Sebastián · kg
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein37%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or large portion of monkfish loin baked in the oven, often accompanied by vegetables or a light sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- monkfish
- olive oil
- garlic
- white wine
- potatoes
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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