Pistachio chocolate lava cake cooked in a cocotte with ice cream
Soufflé coulant de pistacho cocinado en cocotte con helado
€12
Bodegon Alejandro · San Sebastián
Pistachio soufflé served in a cocotte with ice cream.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid pistachio center, baked in a small pot and served with ice cream.
- Cuisine
- International
Typical ingredients
- pistachio
- chocolate
- eggs
- butter
- flour
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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