Nutrition
≈ 100 kcalper portion of about 150 g
- Protein3%
- Fat76%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, sweet red peppers that are typically roasted and peeled.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- piquillo peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Piquillo peppers: where else to eat it Back to the menu of Bodegon Alejandro