Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut bone-in ribeye steak typically grilled over high heat.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Txuleta: where else to eat it Back to the menu of Bodegon Alejandro