Roasted eggs with Idiazabal cheese broth
Huevos asados con caldo de queso Idiazabal
€18
Bodegon Alejandro · San Sebastián
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat71%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked eggs served in a savory broth made from melted Idiazabal cheese.
- Cuisine
- Spanish (Basque)
Typical ingredients
- eggs
- idiazabal cheese
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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