Nutrition
≈ 450 kcalper portion of about 150 g
- Protein8%
- Fat64%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy baked dessert made from a mixture of soft cheese, eggs, and sugar, often served with a crust or crustless.
- Cuisine
- Spanish
- Origin
- Spain, modern style
Typical ingredients
- cream cheese
- eggs
- sugar
- heavy cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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