Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat48%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of small, bite-sized snacks served cold on bread. These typically feature various toppings like seafood, cured meats, or vegetables.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- bread
- various toppings
- vegetables
- cured meats
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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