Nutrition
≈ 300 kcalper portion of about 300 g
- Protein21%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup made from a variety of shellfish and crustaceans. It is often served warm with a touch of cream.
- Cuisine
- Spanish
Typical ingredients
- shellfish
- cream
- fish stock
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seafood Cream: where else to eat it Back to the menu of Bare Bare