Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert made of bread slices soaked in milk or wine, coated in egg, and fried. It is often dusted with sugar or cinnamon.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bread
- milk
- egg
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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