Nutrition
≈ 100 kcalper portion of about 150 g
- Protein3%
- Fat76%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet, mild red peppers that are typically roasted and served as a delicacy. They are often peeled and served in olive oil.
- Cuisine
- Spanish
- Origin
- Navarre, Spain
Typical ingredients
- piquillo peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Piquillo Peppers: where else to eat it Back to the menu of Bare Bare