Fried cod with green peppers
Bacalao frito con pimientos verdes
€17.50
Bar - Restaurante Amalur · San Sebastián
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod fillets that are battered or lightly floured and fried, served with sautéed green peppers.
- Cuisine
- Spanish
Typical ingredients
- cod
- green peppers
- flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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