Empanada (meat or onion and cheese)
Empanada (carne o cebolla y queso)
€7.50
Amelia By Paulo Airaudo · San Sebastián
Empanada filled with either meat or onion and cheese.
Nutrition
- Protein13%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry crust filled with either seasoned minced meat or a mixture of onions and cheese.
- Cuisine
- Spanish
Typical ingredients
- flour
- meat
- onion
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Mote de queso is a Colombian soup dish. It is originally from the country's Atlantic coast and is made with ñame (yam) and Costeño cheese.
Excerpt from the Wikipedia article “Mote de queso” · version used · CC BY-SA 4.0
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Empanada (meat or onion and cheese): where else to eat it Back to the menu of Amelia By Paulo Airaudo