White Prawn in “ajillo”

Langostinos al ajillo / White Prawn in “ajillo”

€22

Amelia By Paulo Airaudo · San Sebastián

Nutrition

≈ 400 kcalper portion of about 250 g

Protein27%
27%
Fat68%
68%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large prawns sautéed in a flavorful sauce made of garlic, olive oil, and dried chili peppers. It is typically served sizzling in a clay pot.

Cuisine: Spanish
Origin: Spain

Typical ingredients

white prawns
garlic
olive oil
chili peppers
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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