Carrot Cake

RON 37≈ €6.92

Transylvania Steakhouse · Cluj-Napoca · 150 g

Nutrition

≈ 550 kcal± 15% · per portion of about 150 g

Protein8.2 g
6%
Fat33 g
54%
Carbohydrates54 g
40%

of which saturates: 8 g
of which sugars: 36 g
Fibre: 2.7 g
Salt: 0.25 g

Vitamins and minerals, % of reference intake

Vitamin A 53%
Vitamin E 30%
Vitamin B12 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A moist spice cake made with grated carrots and often flavored with cinnamon. It is frequently paired with cream cheese frosting.

Typical ingredients

carrots
flour
sugar
eggs
cinnamon
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Carrot Cake: where else to eat it Back to the menu of Transylvania Steakhouse