Nutrition
≈ 1,300 kcalper portion of about 600 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut T-bone steak, traditionally prepared in the Florentine style.
- Cuisine
- Italian (Tuscan)
- Origin
- Florence, Italy
Typical ingredients
- beef steak
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fiorentina: where else to eat it Back to the menu of Transylvania Steakhouse