Potato parmentier with truffles
Parmentier de cartof cu trufe
RON 40≈ €7.48
Transylvania Steakhouse · Cluj-Napoca · 200 g
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered potato dish, often featuring mashed potatoes or diced potatoes combined with truffle aromatics.
Typical ingredients
- potatoes
- truffle
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?