Potatoes with parmesan and truffles
Cartofi cu parmezan și trufe
RON 35≈ €6.54
Transylvania Steakhouse · Cluj-Napoca · 200 g
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein7%
- Fat61%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried or roasted potato pieces tossed with grated parmesan cheese and truffle oil or shavings.
Typical ingredients
- potatoes
- parmesan cheese
- truffle oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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