Nutrition
≈ 350 kcalper portion of about 200 g
- Protein5%
- Fat54%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick-cut potato wedges or chunks, typically seasoned with herbs and spices and roasted or fried until crispy.
Typical ingredients
- potatoes
- herbs
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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