Nutrition
≈ 3,000 kcalper portion of about 1,200 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut beef steak taken from the rib section, known for its bone-in presentation.
- Cuisine
- International
Typical ingredients
- beef rib steak
- salt
- pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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