Angus Beef Schnitzel

Șnițel din mușchi de vită Angus

RON 160≈ €29.91

Transylvania Steakhouse · Cluj-Napoca · 500 g

Nutrition

≈ 1,200 kcalper portion of about 500 g

Protein26%
26%
Fat58%
58%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin, tenderized beef cutlet that is breaded and fried until golden and crispy.

Cuisine: Austrian (Viennese)
Origin: Austria

Typical ingredients

angus beef
flour
eggs
breadcrumbs
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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